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Showing 1 - 8 of 8 Results
1.
Nanotechnology Applications in the Food Industry
Nanotechnology Applications in the Food Industry by Rai, Ravishankar, Bai Aswat... ISBN: 9781498784832

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2.
Beneficial Microbes in Fermented and Functional Foods
Beneficial Microbes in Fermented and Functional Foods by Rai V, Ravishankar, Bai, Ja... ISBN: 9781482206623
$264.21
3.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques by Rai, V. Ravishankar, Bai, J... ISBN: 9781138033801
$114.74
4.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques by Rai, V. Ravishankar, Bai, J... ISBN: 9781466593060
$220.28
5.
Natural Products from Actinomycetes : Diversity, Ecology and Drug Discovery
Natural Products from Actinomycetes : Diversity, Ecology and Drug Discovery by Rai, Ravishankar V., Bai, J... ISBN: 9789811661341 List Price: $249.99
$227.96 (Save 8%)
6.
Food Safety and Protection
Food Safety and Protection by Rai, V. Ravishankar, Bai, J... ISBN: 9781498762878
$124.32
7.
Trends in Food Safety and Protection
Trends in Food Safety and Protection by Ravishankar, Rai V., Bai As... ISBN: 9781138070912

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8.
Trends in Qurom Sensing and Quorum Quenching
Trends in Qurom Sensing and Quorum Quenching by Bai, Jamuna A., Rai, V. Rav... ISBN: 9780367224288

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